Chosun.com Media Report Team
Located at the foot of Mt. Jiri, Hamyang has long been known as the home of late classical scholars. Now, its outrageous natural scenery and traditional dishes have risen to the county's charm factors.
Some of the main dishes that Hamyang has to offer are the grilled black pork, wild herbs and vegetables full course meal and lotus leaf-inspired cuisine.
Let's find out more one by one!
<Hamyang's grilled black pork is the best of the best in Korea.>
Pigs in Hamyang are raised in clearzones, where they grow up with less moisture content and fat. Their meat is rich in vitamin B and effective for fatigue recovery, detoxification and skin care.
Although black pig is served in many different ways, barbeque is the most popular among tourists. The juicy meat seasoned with salt just melts as you stick a piece into your mouth.
<Black pork is juicy and tender with low moisture and fat content.>
Seasoned-roasted black pork is ripened for half a day with various ingredients like red pepper paste and onion. The sweet-soury taste is truly addictive.
Black pigs have half the cholesterol of ordinary pigs, which feature makes the meat splendid when eaten boiled. Late Korean scholars actually had their black pork served in this manner.
<Kimchi jjigae (stew) with black pork is another treat you're bound to enjoy.>
#Lotus leaf rice
Out of all the popular lotus leaf-inspired dishes in Hamyang, lotus leaf rice is certainly highlighted as the best.
The vegetable rich in vitamin B and iron is effective for blackening gray hair and soothing one's mind.
<Lotus leaf rice is Hamyang's signature well-being dish.>
In a lotus leaf rice meal, rice is mixed with various grains, and then all wrapped in a lotus leaf to keep the fillings moist and fresh. Note that bacon or duck meat make the perfect side dishes, too.
<Looking for something well-being to chew on?
Jiri and Deokyu mountains guarantee the freshest greens.>
Other than those listed above, there's also the wild greens full course meal and carp stew in Hamyang. The former is made by fresh vegetables raised near Mount Jiri, like bracken, butterbur and actinidia plants.
Carp is commonly served as a health food for young children and pregnant women. The special cooking method in Hamyang gets rid of the fishy stink, luring chopsticks of all consumers!
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